Sweet potato bruschetta
Ingredients
- 2 large sweet potatoes
- olive oil
- salt, pepper, rosemary and thyme
Serves:
4
Prep time:
30mins
Why?
Quick, simple and easy ways to use sweet potato
How?
- Preheat oven to 200C / 400F
- Wash sweet potatoes and slice them into rounds at least half an inch thick
- Brush or rub olive oil into each slice
- Sprinkle over the rosemary, salt, pepper and thyme (or herbs / spices of your choice)
- Roast in oven for 25/30 mins or until golden
Serve and eat well
Serve with
These taste great on their own or with a salad, you can also top with:
- Hummus
- Tomato salsa
- Guacamole
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