I've not added measures in the ingredients list, as this can come down to your personal preference.

• Clean the sprouts and ideally make a cross cut at the bottom of each one
• Add to a pot of boiling water and par boil until they are soft (about 15mins)
• Rinse the sprouts under cold water to stop the cooking process and leave to dry
• Pre heat oven to 185C / 375F
• Place sprouts in a bowl and cover with olive oil, yeast extract, salt and pepper and give a good mix
• Place sprouts on a baking tray then squash each sprout flat with the bottom of a glass or some flat object. This squeezes out the water and helps with the crunch
• Place in the oven and bake until crispy and golden
• Remove, serve with a little extra nutritional yeast / salt and pepper
• Eat well!