French toast
Ingredients
- 3 Tbsp cornstarch (cornstarch to help the batter crisp up)
- 1/2 cup almond milk (could also use oat, soy or coconut milk)
- 2 tsp maple syrup or agave or date syrup
- 1 tsp vanilla extract
- pinch sea salt
- 1 tsp ground cinnamon
- 1 Tbsp mashed ripe banana (adds texture
- 1 dash ground turmeric (optional - for colour)
Bread
- 2 large slices of sourdough (ideally, but any bread will do)
- vegan butter or your preferred spread
Serves:
2
Prep time:
10 mins
Why?
French toast is a great brunch option, if you are trying vegan, this is a great option
How?
- To a shallow bowl or baking dish add 3 tbsp cornstarch, whisk in the 1/2 cup plant based milk slowly until no lumps.
- Then add 2 tsp maple syrup, tsp vanilla extract, pinch salt, tsp cinnamon, ripe mashed banana and turmeric if using. Whisk it all to combine.
- Heat a pan on the hob to medium high heat
- Dip the bread in the mixture, leaving for 15-20 seconds on each side so the bread is nicely soaked
- Add a little butter or olive oil to the hot pan
- Place in the bread and cook on each side until golden (about 2 mins each side)
- Remove and serve with your choice of toppings
Serve with
Serve with choices ranging from
- Cinnamon
- Fruits / berries
- Vegan cream
- Agave or maple syrup
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