Easy vegan french toast
Ingredients
- 1 cup unsweetened soy milk (or other non-dairy milk)
- 1/4 cup cornstarch
- 1 tsp ground flaxseeds
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tsp pure maple syrup or agave
- 1 tsp vanilla
- 6-8 slices thick sliced quality bread, such as ciabatta or french
- 2-3 tsp vegan butter for frying
Serves:
2
Prep time:
15 mins
Why?
Quick, easy and likely better for you (less cholesterol) than when made with eggs
How?
- In a bowl, wide enough to hold a piece of bread, whisk together cup of soy milk, 1/4 cup cornstarch, tsp ground flaxseeds, 1/2 tsp baking powder, tsp cinnamon, 2 tsp maple syrup and tsp vanilla.
- Add a little bit of vegan butter to a pan over medium-high heat.
- Dip each side of the bread in the batter and let soak for a few seconds, add the bread to the pan and cook for 2-3 minutes on each side, until golden brown.
- Add more vegan butter/oil to the pan as needed in between pieces of bread.
- Serve with maple syrup, powdered sugar and fresh fruit, if desired.
Serve with
- Maple syrup
- Powdered sugar
- Fresh fruit
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