Cinnamon roasted walnuts
Ingredients
- 200g walnuts (or as many as you wish)
- 75ml maple syrup (or agave)
- 2 tsp sugar
- 2 tsp cinnamon
Serves:
4
Prep time:
5 mins
Why?
Great way to enjoy walnuts without salt and other bits from store bought versions
How?
Place all the walnuts in a frying pan, cover with maple or agave syrup and ensure fully covered. Then add all other ingredients and mix again.
Move the pan to the hob and over a medium high heat, caramelise the nuts for 2-3 minutes, until golden brown and fragrant.
Pour out onto baking paper and allow to cool before serving and enjoying.
Additional options
- Adjust the sweetness with a little more sugar or cinnamon
- Agave tends to be cheaper than maple syrup, so worth a try
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